Taco trucks and trailers
King Taco in Los Angeles, was the original, 1970s lonchera that started the taco truck movement. 50+ years later, the classic taco truck or taco trailer is still one of the most popular mobile food businesses to start today.
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Rosalva
TACO TRUCK
Rosalva Cortez asked Firefly for a taco truck so she could share her passion for authentic Mexican cuisine with fellow Angelenos. From birria to agua frescas, the —- truck’s steam table, deep fryer, prep fridge, griddle, stove, oven, and customer facing ice well equips Rosalva to sell anything she can imagine. However, customers say that the tacos featuring her handmade corn tortillas are a must-try!
Tonito’s
TACO TRUCK
With a successful tent and grill cart operation in LA county, Tonito’s wanted to expand their business with a custom built taco truck. The food truck offers hand-held Mexican food favorites like tacos, tortas and burritos with a choice of only two meats from the griddle: asada and chicken. The efficient kitchen layout plus streamlined menu is a profitable combination… helping Tonitos serve lots of customers quickly while keeping ingredient costs low.
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